Super fresh eggs are the hardest to peel regardless ofĬooking technique. To help the eggs peel easier, shock the hot eggs with ice water and the peel Once all of the ice has melted and the eggs are cold, crack and peel. Mins, large eggs – 11 mins, jumbo eggs – 12 mins). Once all the eggs are in the pot, cook for 10-12 minutes (medium eggs – 10 Once water starts to boilĪgain, reduce heat to prevent it from reaching a full, rolling boil. Work as quickly as you can without dropping the eggs toĮnsure they all cook the same amount of time.Īdding the eggs should bring the temperature down in the water – which is Once the water is boiling, gently lower each egg into the water using a You’ll want enough water in the pan to completely A wide shallow pan worksīest if you have it. Yolks do ugly (though harmless) things to each other when they’re too hot forīring a pot of water to a full, rolling boil. The sulfur in the whites and the iron in the Have no discoloration in your egg yolks you want to add them to the waterĪfter it’s boiling and then shock them in ice water when they’re done.Ĭooking eggs at too high of temperature and/or for too long is what causes the Them and never have the dreaded green or grey yolks ever again! To ensure you You’ll want gorgeous boiled eggs for this recipe so let me tell you how to get Keep the egg cubes in your palm then roughly chop the egg a little more,įocusing on the yolk so that it gets especially broken up. Which will chop the egg into small cubes. Still holding the egg together, start cutting it from the other direction Rotate the egg a quarter turn then repeat. Slices on either side of (parallel to) the first cut. Lengthwise, cutting it in half but holding it together. Using a paring knife, make one slice down the center of the egg
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